Chinese Food
All Recipes
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Stewed seafood
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...
Braised chicken with abalone and snails
It's a hard dish for the new year. Xiaobai can do it easily.
Baked prawns with snails in salt
Rough way. The taste of praise
Stewed snails with salt
I remember when I was a child, crabs and snails were cooked in large pots and pans as snacks.
Stewed snails with spicy wine
Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also v... ...
Rice with double crispy snails
It's like this kind of rice topping. It can match any kind of rice and any kind of noodles. There's no one that can't match it. Cowpeas are fresh and crispy. Hualuo is elastic and moist. These two forces of crispness can control the world. They ... ...
A good way to cook without sweating.
It's really hard to stay in the kitchen for one more minute in summer, especially for the hot dishes that need to be fried and fried. Today, we teach you how to make small seafood. Do not sweat. Just simply treat the seafood and cook it. Then mi... ...
Baked snails in casserole
Hualuo has a high nutritional content. It is rich in protein and vitamins. It can also supplement the body with rich trace elements. Hualuo meat is crisp, delicious and has the effect of promoting appetite.
Stewed snails with hot sauce
Hualuo is a regular at home. The most common way we eat it is cauterization. It can keep the original fresh and sweet of Hualuo. Today, I changed the way of heavy taste. It's especially suitable for night snack and small drink
Stewed snails with salt (oven version)
Live in a seaside city ~ have some snails from time to time ~ it's delicious to bake with salt or stir fry
Salt baked Platter
It's convenient, rough and a little high-end home cooking It's really simple
Iced snails
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...
Fried snails with chili sauce
Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...
